We Know Our Sources: Farmer’s Mark Lamb

The following information and photography was provided by our partner, Farmer’s Mark.

For many, lamb may be considered a meal for a special occasion, but at Farmer’s Mark, fresh, American-raised lamb is a healthy, hearty, delicious and sustainable meal any day of the week!

Striving to produce premium lamb that brings “more to the table”, Farmer’s Mark works with American family ranchers to ensure that their meat is raised on pure pastures by experts with pure hearts.

Nutritionally, this means that Farmer’s Mark lamb is as natural as it gets. No matter the cut, you are guaranteed meat that is minimally processed, vegetarian-fed and free of antibiotics, added hormones artificial ingredients and added coloring.

From an animal welfare perspective, Farmer’s Mark family ranchers go above and beyond to ensure the health, safety and comfort of their flocks. By providing adequate space and access to the outdoors, working with on-site veterinarians and promoting natural herding and grazing practices, Farmer’s Mark makes flock health a top priority from birth to humane harvesting, which results in a better-tasting and better-for-you protein!

Whether you’re grilling out or warming up the oven, the assortment of pre-seasoned, unseasoned, bone-in and boneless lamb cuts from Farmer’s Mark allows for endless family-friendly meal options. No matter which cut you choose or what dish you create, you can feel confident in serving this sustainable lamb to your mealtime crew!

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.