What’s For Dinner? Veggie Marinara Pasta
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Enjoy a light, veggie-packed pasta that offers the perfect balance of crunch and tang.
Heinen’s fresh, recipe ready zucchini spirals are tossed in marinara sauce with pre-diced red onion, edamame, and kalamata olives for a quick, delicious, and Club Fx -approved weeknight dinner. It’s never been easier to eat well when you’re short on time and energy!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Veggie Marinara Pasta
Servings: 2
Ingredients
- Heinen's Spiral Zucchini
- Heinen's Diced Red Onion
- Melissa's Edamame
- Heinen's Organic Marinara Sauce
- Free Style Kalamata Olives
Instructions
- Heat a sauté pan over medium-high heat. When hot, add a bit of your favorite oil to the pan. Briefly sauté the onions until soft and lightly browned.
- Add the zucchini and sauté until it begins to soften. Add the edamame, olives, and marinara. Cook until hot.
- Top with freshly grated parmesan or herbs, if desired.
