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What’s For Dinner? Salmon Burger with Chipotle Slaw

What’s For Dinner? Salmon Burger with Chipotle Slaw
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Indulge in the deliciousness of a handmade burger that you don’t have to hand-roll yourself with this simple summer-inspired Salmon Burger.

Ingredients for Salmon Burger with Chipotle Slaw: Roasted Tomato and Chive Salmon Burger, Pepperidge Farm White Hamburger Buns, 3-Color Deli Coleslaw , Woeber’s Chipotle Mayo, and Terra Original Vegetable Chips

Heinen’s Roasted Tomato and Chive Salmon Burgers are handmade in-store, allowing you to enjoy a restaurant-style meal at home without any hassle. The richness of the burger pairs beautifully with the zesty tang of a two-ingredient chipotle slaw topping. Served on a fluffy bun with a side of chips, you simply can’t beat this burger.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Salmon Burger with Chipotle Slaw

What’s For Dinner? Salmon Burger with Chipotle Slaw

Ingredients

  • Heinen's Roasted Tomato and Chive Salmon Burger
  • Pepperidge Farm White Hamburger Buns
  • Fresh Express 3-Color Deli Coleslaw
  • Woeber’s Chipotle Mayo
  • Terra Original Vegetable Chips

Instructions

  1. Season the salmon burgers with salt and pepper. Grill over medium-high heat until cooked through.
  2. Briefly toast the buns and dress the 3-color deli coleslaw with some of the chipotle mayo.
  3. Place the cooked salmon burgers on the buns and top with the chipotle slaw.
  4. Serve the chips on the side.

Salmon Burger with Chipotle Slaw served on a plate with chips

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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