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What’s For Dinner? Miso Glazed Salmon

What’s For Dinner? Miso Glazed Salmon
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Enjoy a harmonious blend of Asian-inspired flavors with this quick and easy Miso Glazed Salmon! Ready in just 20 minutes using four ingredients, this dinner is equally healthy and satisfying.

Ingredients for Miso Glazed Salmon: Salmon Portions, Sweet Miso Paste, Heinen’s Zucchini and Yellow Squash Slices, and Fresh Gourmet Garlic Ginger Wonton Strips

Heinen’s convenient recipe ready zucchini and yellow squash make for effortless prep, so all you have to do is top the salmon with miso, roast in the oven and devour.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Miso Glazed Salmon

What’s For Dinner? Miso Glazed Salmon

Ingredients

  • Heinen's Fresh Salmon Fillets
  • Sweet Miso Paste
  • Heinen’s Recipe Ready Zucchini and Yellow Squash
  • Fresh Gourmet Garlic Ginger Wonton Strips

Instructions

  1. Preheat the oven to 375°F. Place the salmon fillets on an oiled sheet tray and top with the miso paste.
  2. Toss the zucchini and yellow squash with some oil, salt, and pepper. Place on the sheet tray around the salmon.
  3. Cook the salmon and vegetables until the salmon is glazed and cooked through, and the vegetables are tender. Garnish with the wonton strips when serving.

Miso Glazed Salmon

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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