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What’s for Dinner? Lemon Slaw Fish Sandwich

What’s for Dinner? Lemon Slaw Fish Sandwich
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

A restaurant-style fish sandwich is just 15 minutes away with this recipe featuring flavorful, time-saving shortcuts.

Lemon Slaw Fish Sandwich Ingredients

Featuring our customer favorite, savory parmesan crusted cod served on a fluffy brioche bun with a vibrant lemon slaw, simply warm the fish, toss the slaw, assemble the sandwich and serve with your favorite potato chips.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s for Dinner? Lemon Slaw Fish Sandwich

What’s for Dinner? Lemon Slaw Fish Sandwich

Ingredients

  • Heinen's Daily Bites Parmesan Crusted Cod
  • Heinen's Brioche Buns
  • Heinen's Slaw Mix
  • The Ojai Cookie Lemonaise
  • Great Lakes Kettle Cooked Salt and Vinegar Potato Chips

Instructions

  1. Place the cod in a cold oven set to 400°F and heat until the cod is hot.
  2. Toast the buns in the oven.
  3. Toss the slaw mix with some of the lemonaise.
  4. Place the cod on the bun, top with the slaw and serve with the chips on the side.
  5. Serve with your favorite dill pickle!

Vertical Image of a Lemon Slaw Fish Sandwich on a Plate with Pickle Spears, a Bowl of Kettle Chips and a Glass of Water

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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