Skip to content

What’s For Dinner? Lebanese Steak Salad

What’s For Dinner? Lebanese Steak Salad
View Recipe

The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

You don’t have to travel the globe to experience the foods of the world. All you need is a recipe that replicates indigenous flavors using everyday ingredients!

Lebanese Steak Salad Ingredients

Take this simple steak salad as an example. Featuring Heinen’s CARE Certified flatiron steak served over greenhouse-grown lettuce with tomatoes, feta cheese, pita chips and a ready-made Fattoush-style dressing, each forkful overflows with simple ingredients, but offers authentic Lebanese flavor.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Lebanese Steak Salad

What’s For Dinner? Lebanese Steak Salad

Ingredients

  • Heinen's CARE Certified Flatiron Steak
  • Mt Vikos Feta Cheese
  • Stacy’s Multigrain Pita Chips
  • Buckeye Fresh Romaine
  • Nature Fresh Grape Tomatoes
  • Teta Foods Fattoush Dressing

Instructions

  1. Season the steak with your favorite seasoning and grill over high heat until cooked to your liking. Allow to rest for 5 minutes.
  2. Toss the lettuce, tomatoes, feta and pita chips with the dressing and place on a plate.
  3. Slice the steak and place it on top of the salad.

Lebanese Steak Salad

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Related Recipes & Stories