What’s For Dinner? Gnocchi Alla Vodka with Mushrooms
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Indulge in this authentic and easy Italian-inspired gnocchi dish with a side of focaccia when you’re craving comfort food!
Mamma Emma Gnocchi sautéed with mushrooms and drenched in creamy, tangy vodka sauce is the perfect quick dinner to keep mealtime exciting and delicious. Served with a side of warm focaccia bread, this is the type of meal that leaves you feeling warm and satisfied from the inside out!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Gnocchi Alla Vodka with Mushrooms
Servings: 2
Ingredients
- Mamma Emma's Gnocchi
- Primal Kitchen Vodka Sauce
- Phillips Sliced Baby Bellas
- Heinen's Parmigiano Reggiano
- Heinen's Focaccia
Instructions
- Preheat the oven to 350°F.
- Heat a sauté pan over medium-high heat. When hot, add your favorite oil and sauté the gnocchi until browned.
- Add the mushrooms to the pan and continue to cook until soft and browned.
- Add the vodka sauce and bring to a simmer. Season with salt and pepper and add a knob of butter (optional).
- Briefly heat the focaccia in the oven.
- Serve the gnocchi topped with the Parmigiano Reggiano and the focaccia on the side.
