What’s For Dinner? Creole Pecan Crusted Tilapia
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Experience a taste of the bayou in just 30 minutes with this flavorful Creole Pecan Crusted Tilapia! This dish combines the delicate texture of tilapia with a crunchy pecan crust, which is perfectly complemented by sides of broccoli, cauliflower, and rice.
A dash of creole seasoning adds authentic Louisiana flair to the roasted vegetables, while a drizzle of steak house sauce provides a zesty finishing touch. This entire recipe is made from ready-to-cook and ready-to-use ingredients, so it is easy to make even on busy weeknights.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Creole Pecan Crusted Tilapia
Servings: 2
Ingredients
- Pecan Crusted Tilapia
- Heinen’s Recipe Ready Broccoli Cauliflower Combo
- Tony Chachere's Creole Seasoning
- Ben's Original READY RICE™ Rice Pilaf
- St. Elmo Steak House Remoulade Sauce
Instructions
- Place a sauté pan over medium heat and preheat the oven to 375°F. Add some oil to the pan and place the fish nut-side-down in the pan.
- Toss the broccoli and cauliflower with some oil and the creole seasoning, place on a sheet tray and roast until tender. Flip the fish and finish cooking.
- Heat the rice according to the directions on the package. Serve the fish, rice and vegetables with the remoulade sauce on the side.
