What’s For Dinner? Chorizo and Goat Cheese Street Tacos
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Taco night just got easier and more flavorful with these 20-minute Chorizo and Goat Cheese Street Tacos!
Featuring a blend of Mexican and Greek-inspired flavors, chunks of savory chorizo are loaded into soft flour tortillas with black beans, fresh goat cheese and zesty pico de gallo, creating the ultimate fusion dish.
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Chorizo and Goat Cheese Street Tacos
Servings: 2
Ingredients
- Lou's Chorizo
- BeanVIVO Baja Black Beans
- Mission Street Taco Flour Tortillas
- Silver Goat Goat Cheese
- Heinen's Medium Pico de Gallo
Instructions
- Place a pan over medium-high heat. When hot, add the chorizo. Break up the chorizo with a spatula as it cooks.
- When the chorizo is cooked through, add the black beans and continue cooking until hot.
- Gently heat or grill the tortilla. Place the chorizo and black bean mixture in the tortillas.
- Top with the pico and goat cheese.
