Vanilla Protein Cake Batter Oatmeal
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
If you love oatmeal, you’ll find yourself obsessed with this protein-packed, dessert-inspired recipe!
This oatmeal has a delicious vanilla cake batter flavor thanks to vanilla protein powder from Heinen’s Wellness Department. It is delicious hot or cold, making it great for meal prep.
![Vanilla Protein Cake Batter Oatmeal](https://www.heinens.com/content/uploads/2022/08/Vanilla-Cake-Batter-Oatmeal-600x800-2.jpg)
Ready to enjoy in only 10 minutes, there’s no sweeter way to start the day than with a bowl of this cake batter creation!
![Vanilla Protein Cake Batter Oatmeal](https://www.heinens.com/content/uploads/2022/09/Vanilla-Cake-Batter-Oatmeal-800x550-1.jpg)
Vanilla Protein Cake Batter Oatmeal
Cook time: 10min Prep time: 10min Total time: 20min
Servings: 2
Ingredients
- 1/2 cup Heinen’s oats
- 1 cup Heinen’s almond milk
- 1 large Heinen's pasture raised egg
- 1 scoop Garden of Life Vanilla Raw Protein
- A pinch of salt
- 1 Tbsp. Heinen’s raw honey
- Dye- free sprinkles, for serving
Instructions
- Combine the oats and almond milk in a saucepan over medium heat. Stir and cook for 3-5 minutes until the milk is absorbed.
- Add the egg and stir well for 1 minute.
- Add 1 scoop of protein powder, a pinch of salt and the honey. Stir well. If the oatmeal is too thick, add almond milk, 1/4 cup at a time, until the desired consistency is reached.
- Serve hot or refrigerate overnight and serve cold.