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Two-Ingredient Meals for Easy Fall Eating

Two-Ingredient Meals for Easy Fall Eating
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The following recipe and photography were provided by local blogger Carolyn Hodges of The Dinner Shift.

Craving fall flavors? Create seasonal meals that your family will devour with a couple secret shortcuts from Heinen’s Meat and Prepared Foods Departments!

When we say “a couple secret shortcuts” we mean it because these meals require only two ingredients including Heinen’s fresh, ready-to-cook proteins and chef-inspired ready-to-cook side dishes.

The first meal is a warm and cozy spin on a classic chicken dinner! It stars Heinen’s Adams Reserve Stuffed Chicken Breast, which features a CARE Certified chicken breast stuffed with a savory cheese filling and wrapped in Heinen’s CARE Certified bacon, which crisps perfectly in the oven. Paired with the herby, garlic flavor of the roasted potatoes from Heinen’s Prepared Foods Department, this meal will keep bellies warm and satisfied as the weather turns cool.

The second meal is offers some of the most delicious flavors of Fall thanks to Heinen’s Maple Brined Bone-In Pork Chops. Inherently tender and flavorful as a result of Heinen’s sourcing its CARE Certified pork from Heritage Breed Duroc animals, these pork chops are expertly brined by Heinen’s butchers which makes each bite that much more delicious. Paired with Heinen’s Brussels Sprouts with Hazelnuts and Cranberries, a seasonal side dish in the Prepared Foods Department, this dish offers major eye appeal and remarkable Fall flavor for virtually no effort.

Making mealtime memorable and seasonal doesn’t have to require a lot of planning and prep work. All you need is a few minutes to explore Heinen’s ready-to-cook proteins and ready-to-heat sides and you’ll be well on your way to delicious, wholesome meals!

Heinen’s ready-to-cook proteins and prepared entrees and sides vary by location. Not finding what you’re looking for? Please contact your local Heinen’s location with special requests.

Why You’ll Love These Recipes

  • They offer seasonal flavors. Whether you’re looking for something that will warm your belly or light up your taste buds with the flavors of the season, Heinen’s Meat and Prepared Foods Departments can help you satisfy your seasonal cravings. Check out the rotating menu of ready-to-cook seasonal proteins, entrees, and sides at your local Heinen’s location and mix and match to create combinations that will keep mealtime exciting!
  • They use wholesome ingredients. When you shop Heinen’s selection of ready-to-cook proteins and sides, you’re guaranteed food that is full of flavor and wholesome ingredients. Any protein that features the Heinen’s name is made from CARE Certified chicken, pork, or beef, meaning it was raised to meet the highest standards for quality and animal welfare. Additionally, Heinen’s prepared side dishes are made with ingredients from our own stores. So, the potatoes you would have bought to make your own garlic and herb and potatoes at home are the same potatoes we use in our prepared recipe, and the Brussels sprouts you would have purchased to make your own Brussels sprout salad are the same Brussels sprouts we use in our recipe. You’re simply guaranteed quality from every corner of your plate.
  • They require no effort. There is absolutely no prep work involved with these recipes. Simply choose your entree and side, heat them up at home, and serve. Creating seasonal meals for the family has never been so simple!
Two-Ingredient Meals for Easy Fall Eating

Two-Ingredient Meals for Easy Fall Eating

Ingredients

For the Stuffed Chicken Breasts with Roasted Potatoes

  • Heinen's Ready-to-Cook Adams Reserve Stuffed Chicken Breast
  • Heinen's Garlic and Herb Roasted Potatoes

For the Maple Brined Pork Chops with Brussels Sprouts

  • Heinen's Ready-to-Cook Maple Brined Bone-In Pork Chops
  • Heinen's Ready-to-Eat Brussels Sprouts with Hazelnuts and Cranberries

Instructions

For the Stuffed Chicken Breasts with Roasted Potatoes

  1. Preheat the oven to 375°F.
  2. Place the stuffed chicken breasts in a baking dish or on a sheet tray. Bake for 25 minutes, or until cooked through.
  3. Toward the end of the cook time, warm the potatoes in the oven or microwave.
  4. Serve the Adams Reserve Stuffed Chicken Breasts and the Garlic and Herb Roasted Potatoes on a dinner plate. Enjoy!

Heinen's Adams Reserve Stuffed Chicken Breast and Heinen's Garlic and Herb Roasted Potatoes on a Plate

 

For the Maple Brined Pork Chops with Brussels Sprouts

  1. Preheat the oven to 375°F.
  2. Place the pork chops  in a baking dish or on a sheet tray. Bake for 25 minutes, or until cooked through.
  3. If desired, heat the Brussels sprouts in the microwave. They can also be served cold.
  4. Serve the Maple Brined Bone-In Pork Chops and Brussels Sprouts with Cranberries and Hazelnuts on a dinner plate. Enjoy!

Heinen's Maple Brined Bone-In Pork Chop on a Plate with Heinen's Brussels Sprouts with Hazelnuts and Cranberries

 

Carolyn Hodges

By Carolyn Hodges

Carolyn is a mom of boys and culinary dietitian in Cleveland, Ohio. The Dinner Shift is dedicated to helping busy moms get dinner on the table after the weekday grind, however that is defined for you and yours.

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