Steak Frites with Chimichurri Sauce
The following recipe and photography were provided by Christina Musgrave of Tasting with Tina.
Put a new spin on traditional steak and potatoes with this 30-minute, restaurant-quality Steak Frites with Chimichurri Sauce.
You don’t have to be a master chef to cook the perfect steak at home! In fact, Heinen’s CARE Certified boneless ribeye steaks can be pan-seared in a matter of minutes, resulting in a perfectly crusted, yet tender, piece of meat! Topped with an easy and herby homemade chimichurri sauce and served alongside Heinen’s frozen shoestring French fries, you simply can’t say no to this hassle-free steak dinner.
Whether it’s a special date night or a weeknight family dinner, this dish is sure to leave all plates cleared!
Why You’ll Love This Recipe
- Heinen’s CARE Certified beef is of top quality. All Heinen’s beef is single-source, meaning it comes from one family farm in California that is committed to exceptional quality. Additionally, all Heinen’s beef is CARE Certified through Where Food Comes From. This third-party organization guarantees that Heinen’s trusted beef partner is raising beef to the highest quality standards with respect for the animals and the environment, so you can feel good about the food you serve.
- Heinen’s frozen shoestring French fries are the ultimate time saver. Heinen’s frozen French fries will surprise even the most serious French fry fanatics with how flawlessly they crisp up in the oven or air fryer. They’re the ideal companion to nearly any meal and there’s no peeling, chopping, soaking, or frying involved!
- The chimichurri sauce adds the perfect tangy bite. Made with parsley, cilantro, olive oil, vinegar, and spices, this vibrant Argentinian-inspired sauce complements the melt-in-your-mouth ribeye while cutting through its rich flavors for a balanced, bite.
Steak Frites with Chimichurri Sauce
Servings: 2
Ingredients
For the Steak Frites
- 1 package Heinen’s frozen shoestring French fries
- 2 Heinen’s CARE Certified boneless ribeye steaks, at room temperature
- 1 Tbsp. coarse salt
- 1 tsp. black pepper
- 2 Tbsp. Heinen’s extra virgin olive oil
For the Chimichurri Sauce
- 1 cup fresh parsley, minced
- 1/2 cup fresh cilantro, minced
- 1/2 cup Heinen’s extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1/2 tsp. Heinen’s red pepper flakes
- 1/2 tsp. Heinen’s onion powder
- 1/2 tsp. Heinen’s oregano
- 2 garlic cloves, minced
- A pinch of salt
Instructions
- Preheat the oven to 425ºF. Line a baking tray with parchment paper or foil. Spread Heinen’s frozen shoestring French fries on the baking sheet and bake according to the package directions.
- Pat Heinen’s CARE Certified boneless ribeye steaks dry. Season both sides with coarse salt and black pepper.
- Heat a large cast iron pan over medium-high heat. Allow the pan to heat for at least 3-4 minutes. Add 2 tablespoons of Heinen’s extra virgin olive oil and the ribeye steaks to the pan and sear for 2-3 minutes per side, or until a crust is formed, and the steak is done to your liking. See below for a temperature guide.
- Remove the steaks from the pan and allow them to rest for at least 10 minutes.
- While the steak is resting, combine the chimichurri sauce ingredients in a small bowl. Stir well.
- Slice the steak and top with chimichurri sauce. Serve with the baked French fries.
Temperature Guide:
- Rare: 120°-129°F
- Medium Rare: 130°-139°F
- Medium: 140°-149°F
- Medium Well: 150°-159°F
- Well Done: 160°F
Use a meat thermometer for the best results.
