Steak and Shrimp Kabobs with Chimichurri Sauce
The following recipe, video and photography were provided by Chef Billy Parisi.
Treat yourself to a quick and easy surf & turf meal any night of the week with these Steak and Shrimp Kabobs.
Simply layer Heinen’s CARE Certified tender sirloin and fresh deveined shrimp on wooden skewers for a winning combination, then drizzle a homemade chimichurri sauce on top featuring a blend of parsley, cilantro, garlic, oregano and diced Fresno peppers. Your taste buds will love how the beautiful herby flavor perfectly complements the proteins!
Why You’ll Love This Recipe
- It offers a burst of fresh flavor. The vibrant chimichurri sauce adds a depth of flavor that elevates the grilled proteins to new heights!
- It uses premium protein. This meal features Heinen’s CARE Certified sirloin and responsibly sources shrimp, so you can enjoy a delicious meal with peace of mind.
- It impressive to serve. These colorful skewers drizzled with a vibrant green chimichurri sauce create a visually stunning display that’s sure to impress.
Steak and Shrimp Kabobs with Chimichurri Sauce
- Cook time:
- 6min
- Prep time:
- 25min
- Total time:
- 31min
- Servings:
- 8
Ingredients
For the Chimichurri
- ½ cup fresh parsley, finely minced
- 3 Tbsp. fresh cilantro, finely minced
- 2 Tbsp. fresh oregano, finely minced
- 1 garlic clove, finely minced
- 1 Fresno pepper, seeded and finely minced
- Juice of 1 lemon
- 3 Tbsp. red wine vinegar
- 1/3 cup Heinen's extra virgin olive oil
- Salt and pepper, to taste
For the Kababs
- 2 lbs. Heinen's fresh shrimp, peeled and deveined
- 2 lbs. Heinen's CARE Certified sirloin steak, cut into 1-inch cubes
Instructions
- Preheat a grill or grill pan to high heat.
- In a large bowl, mix together all of the ingredients for the chimichurri and set aside. Any leftover can be stored covered in the refrigerator for up to 10 days.
- Soak some wooden skewers in water for 15-20 minutes.
- Skewer the protein, alternating the meat and shrimp until everything has been used.
- Place the skewers on a hot grill or grill pan for 3-3 ½ minutes per side or until grill marks have formed and the shrimp is finished cooking.
- Garnish with chimichurri sauce.
