Smoked Salmon Baguettes

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Smoked Salmon Baguettes

Ingredients

1 package of Norwegian smoked salmon
1 package of creamed cheese
1 jar of small capers
one bunch of dill
one baguette
butter or olive oil for toasting your baguette slices

Instructions

Simply slice your bread into 1/2 inch rounds.
Add a bit of butter or oil to a warm skillet. Put bread slices in the skillet turn when toasty brown. Flip to toast both sides.
Top each piece of bread with a bit of cream cheese. Add a small piece of salmon, a few capers and a tiny sprig of fresh dill.

It’s as simple as that. The flavors are powerful and distinct enough that you don’t need any extra seasoning or salt or pepper. All you need are these few simple fresh ingredients.

I hope you are the hit of your next gathering with these simple ideas.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Smoked Salmon Baguettes