Slow Cooker Citrus Chuck Roast
The following recipe and photography was provided by recipe developer and food photographer, Ashley Durand of Plate & Pen.
Take the night off from cooking and let the slow cooker handle dinner!
A chuck roast with potatoes is a mealtime staple for its rich, comforting flavors. This Slow Cooker Citrus Chuck Roast is a modern spin on this classic dish created with the busy family in mind. All it requires is a little morning prep and some will power to not steal a bite while the aromas fill your home as it simmers away in the slow cooker.
This recipe pairs Heinen’s CARE Certified English Chuck Roast with orange and lime juice, fajita veggies, salsa, and Two Brothers Fan Favorite chipotle orange seasoning for a bright, refreshing twist on the traditional roast.
Why You’ll Love This Recipe
- Heinen’s CARE Certified beef is of top quality. All Heinen’s beef, pork, and chicken, including Heinen’s chuck roast featured in this recipe, are CARE Certified through Where Food Comes From. This third-party organization guarantees that Heinen’s farmers and ranchers are raising proteins to the highest quality standards with respect for the animals and the environment, so you can feel good about the food you serve.
- It offers savory flavor with a citrus twist. Two Brothers Fan Favorite chipotle orange seasoning, Heinen’s salsa, and lime and orange juice help tenderize the meat and provide a brightness to the gravy the roast produces while it cooks.
- It is perfect for meal prep. Make a healthy taco salad, some cheesy enchiladas, or just slice it up in strips to put over a bed of mashed potatoes as seen in this recipe. It’s a meal prepper’s dream!
Slow Cooker Citrus Chuck Roast
Servings: 4-6
Ingredients
- 1 Heinen's beef chuck roast (2-4 lbs.)
- Juice of 1 orange
- Juice of 1 lime
- 1 package Heinen's recipe ready fajita veggies
- 1 jar Heinen's mild or medium salsa
- 2 rosemary sprigs
- 1 tsp. Heinen's fresh ground black pepper
- 3/4 cup Heinen's beef broth
- 1/2 cup parsley, chopped
- 2 Tbsp. Two Brothers chipotle orange seasoning
Instructions
- Pat the roast dry with paper towels. Coat the roast with the chipotle orange seasoning and black pepper. Place in the fridge for at least 30 minutes, or up to 8 hours.
- Once the roast has chilled, heat a large skillet over medium-high heat. Add your favorite olive oil and sear the roast for about a minute on each side. Remove from the skillet and reserve any juices.
- Set a slow cooker to low. Place the onions, peppers, garlic, and half of the salsa in the slow cooker.
- Pour in the beef broth and stir lightly to mix. Place the rosemary springs in the broth.
- Set the roast on top of the peppers and onions and add the rest of the salsa, orange juice, lime juice, and any reserved juices from the roast. Ensure the roast is covered.
- Cook on low for 7 hours.
- Remove the roast from the slow cooker and spoon ½ cup of the juices over the meat. Let the roast sit for 10 minutes before slicing.
- Serve over a bed of mashed potatoes and sprinkle with parsley.
