Shortcut Huevos Rancheros

The recipes and photography for this post were provided by Carolyn Hodges of The Dinner Shift.

We’re saying goodbye to the snow and taking our brunch south of the border with local blogger, Carolyn’s simple Huevos Rancheros.

Shortcut Huevos Rancheros

Ingredients

1- 14.5 oz. can black beans, drained
16 oz. jar of salsa
4-6 eggs
To Serve: chopped cilantro, green onions, avocado and tortillas

Instructions

In a medium skillet or cast iron pan, bring black beans and salsa to simmer over medium-low heat. Create little wells for the eggs, then drop in eggs. Cover and continue to simmer for 5-8 minutes, or until whites are just set.
Serve topped with cilantro, green onions, avocado and warmed tortillas.

Holiday Leftover Weeknight Meal Plan: Shortcut Huevos Rancheros

Click Here to Print the Recipe for Shortcut Huevos Rancheros.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Shortcut Huevos Rancheros