Salmon Burger with Corn Casserole and Sautéed Vegetables

Perfect dressed up with creamy corn casserole, these salmon burgers will be your family’s new dinner favorite. We should all be eating more fish in our diets and these burgers make it easy. Either flavored with spinach and feta or sun-dried tomatoes, you can’t go wrong.

Salmon Burger with Corn Casserole and Sautéed Vegetables

Prep time: 20min Total time: 20min

Servings: 4

Ingredients

2 tablespoons Heinen’s olive oil
Salt and freshly ground black pepper
4 salmon burgers of your choice (from Heinen’s Seafood case)
1-lb Corn Casserole (from Heinen’s Prepared Foods case)
8-oz Sautéed Vegetables (from Heinen’s Prepared Foods case)

Instructions

Preheat the oven to 350°F.
Heat the olive oil in a large skillet. Salt and pepper the salmon burgers and brown them for 3 minutes, turn and cook another 2 minutes. They won’t be completely cooked.
Top the burgers with the corn casserole, spreading it in an even layer over the tops and nestle the sautéed vegetables in the pan. Transfer the pan to the oven and bake for about 10 minutes or until the burgers are cooked through and the vegetables are hot.
Serve immediately on heated plates.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Salmon Burger with Corn Casserole and Sautéed Vegetables