Roasted Grape Crostini with Double Cream Brie

One day weʼll have cows & goats and weʼll make our own cheese, but this will have to do for now. This appetizer is sure to have your guests BEGGING for more. Every ingredient is equally important; so make sure to find quality brie and great crackers. Heinen’s has everything you’ll need.

Roasted Grape Crostini with Double Cream Brie

Ingredients

4-6 cups red grapes
2 tbsp. olive oil
Sprigs of fresh rosemary, to taste
Salt and pepper, to taste
Double cream brie
Crackers of choice

Instructions

Preheat oven to 450ºF.
Toss grapes in olive oil and herbs.
Roast grapes for about 20 minutes, or until they begin to split.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Roasted Grape Crostini with Double Cream Brie