Skip to content
Read more about Heinen's announcement

Pork Steaks Done Right

View Recipe

Recipe, video and photography provided by Heinen’s partner, Chef Billy Parisi.

Indulge in the culinary excellence of Heinen’s premium Heritage Breed Duroc pork steaks, which boast qualities reminiscent of traditional beef cuts. These pork steaks, carefully selected and raised to meet the highest quality standards, offer a flavor experience that will exceed anyone’s expectations.

By sourcing pork from Heritage Breed Duroc animals, which are known for their superior genetics, very bite of Heinen’s pork promises superior taste and tenderness.

Discover how effortless it is to create a delightful meal with these exceptional pork steaks. Your kitchen will be infused with the irresistible aroma of sizzling pork. After a brief rest, carve into the succulent steaks and savor the juicy texture and robust flavor.

With Heinen’s premium Heritage Breed Duroc pork, crafting a memorable dining experience has never been simpler.

4 uncooked Heinen's pork steaks in vacuumed sealed packaging
4 Cooked Pork Steaks on a white plate

Why You’ll Love This Recipe

  • Quality and Flavor: Heinen’s premium Heritage Breed Duroc pork steaks offer flavor and texture reminiscent of traditional beef cuts, ensuring a delicious and satisfying meal.
  • Ethical Sourcing: With Heinen’s commitment to CARE Certified pork, you can enjoy these pork steaks knowing they come from animals that are raised responsibly.
  • Ease of Preparation: Crafting a memorable meal with Heinen’s premium Heritage Breed Duroc pork steaks is simple and convenient, offering a delightful cooking experience with the irresistible aroma of sizzling pork.
Pork Steaks Done Right

Pork Steaks Done Right

Cook time: 15min Prep time: 5min Total time: 20min

Servings: 2

Ingredients

  • 2 Heinen's Heritage Breed Duroc pork steaks
  • 2 tsp. Heinen's extra virgin olive oil
  • Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F.
2. Pat the pork steaks dry with paper towels, then transfer them to a sheet tray lined with parchment paper.
3. Evenly divide the olive oil between the pork steaks and rub to coat on all sides.
4. Season both sides of the pork with salt and pepper.
5. Place the steaks on a rack in the top third of the oven at 425°F and cook for 15-18 minutes or until it reaches 135°F to 140°F internally.
6. Rest the steaks for 2-3 minutes before serving.

Chef Billy Parisi

By Chef Billy Parisi

Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen.

Related Recipes & Stories