Pork and Sauerkraut

Ingredients

Heinen's Thin Pork Chops
Farmhouse Culture Caraway Sauerkraut
Granny Smith Apples
Baby Cut Carrots
Great Lakes Elliot Ness Amber Lager
Inglehoffer Stone Ground Mustard

Instructions

Sear the pork chops on both sides in a hot pan, then remove the pork chops and set aside.
Add the sauerkraut, carrots, and some beer to the pan.
Cover and cook until the carrots are almost tender.
Add the pork chops and diced apples to the pan and cook until the pork chop is done to your liking.
Serve with the mustard.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Pork and Sauerkraut