Plant-Powered Egg Roll in a Bowl
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Just like an egg roll, but without the deep fried exterior. This tasty dish holds up well in the refrigerator and tastes even more amazing the next day.
Plant-Powered Egg Roll in a Bowl
- Cook time:
- 15min
- Prep time:
- 30min
- Total time:
- 45min
- Servings:
- 4
Ingredients
Tofu Ingredients:
- 2 Tbsp. Bragg liquid aminos or Coconut Secret coconut aminos
- 2 Tbsp. Bragg apple cider vinegar
- 1 Tbsp. coconut sugar
- ½ Tbsp. La Tourangelle toasted sesame oil
- 1 package Nasoya Extra Firm Tofu, drained and cut into 1 inch cubes
Sauce Ingredients:
- 2 Tbsp. Bragg liquid aminos or Coconut Secret coconut aminos
- 2 Tbsp. Bragg apple cider vinegar
- 3 garlic cloves, minced
- ½ tbsp. grated fresh ginger
Egg roll bowl ingredients:
- 1½ Tbsp. La Tourangelle toasted sesame oil, divided
- ½ yellow onion, chopped
- 1 Cup matchstick cut carrots
- 6 Cups shredded green cabbage
- ½ Cup chopped green onion
Garnish:
- Kimchi
- Extra green onion
- Hot sauce, if desired
Instructions
- In a medium bowl, mix together tofu marinade: aminos, vinegar, coconut sugar and oil. Add tofu cubes and toss. Cover and place in the fridge for 30 minutes (or longer if you have time).
- To make the egg roll sauce, mix the aminos, vinegar, garlic and ginger. Set aside.
- When tofu is done marinating, add 1 tablespoon of sesame oil to a large skillet and place over medium high heat. Once oil is hot, add tofu and cook for 3-4 minutes until tofu begins to brown and crisp up. Slowly stir tofu so that it browns on all sides. Transfer to a plate and set aside.
- To make egg roll in a bowl: In the same skillet you cooked the tofu, add in ½ tablespoon sesame oil and place over medium heat. Add yellow onion and carrots and cook for a few minutes until onions begin to soften. Next add green cabbage and green onion and sauté until tender. Add in the egg roll sauce and stir, cooking about 2 minutes longer. Finally stir in the crispy tofu.
- Pour into individual bowls, garnish with a tablespoon or two of kimchi, sliced green onion and hot sauce, if desired.
