PB&J Parfaits
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
These delicious PB&J Parfaits make an excellent family friendly breakfast or snack!
![PB&J Parfaits](https://www.heinens.com/content/uploads/2022/03/600x700_Peanut-Butter-Jelly-Parfaits-1.jpg)
Heinen’s creamy peanut butter and Stonewall Kitchen mixed berry jam shine together when layered with dairy free coconut yogurt and crunchy granola .
You can mix and match the fresh fruit, too! I used blueberries and strawberries, but raspberries and blackberries would be just as delicious!
![PB&J Parfaits](https://www.heinens.com/content/uploads/2022/03/800x550_Peanut-Butter-Jelly-Parfaits-3.jpg)
PB&J Parfaits
- Prep time:
- 5min
- Total time:
- 5min
- Servings:
- 4 parfaits
Ingredients
- 2 cups SO Delicious dairy free coconut yogurt
- 1/2 cup blueberries
- 1/2 cup strawberries, sliced
- 1/4 cup Heinen’s creamy peanut butter
- 1/4 cup Stonewall Kitchen mixed berry jam
- 1/4 cup Heinen’s triple berry granola
- Heinen’s organic raw honey, for serving
Instructions
- Place 1/4 cup of yogurt in 4 parfait cups. Top the yogurt with fresh blueberries and strawberries, 1 Tbsp. of Heinen’s creamy peanut butter and 1 Tbsp. of Stonewall Kitchen jam.
- Add another 1/4 cup of yogurt and 1 Tbsp. Heinen’s triple berry granola.
- Refrigerate for at least 30 minutes, then drizzle Heinen’s organic raw honey on top before serving.