Meatloaf Sandwich

Ingredients

Meatloaf Sandwich
Heinen's Cooked Meatloaf
Heinen's Sharp Cheddar Cheese Slices
Mt. Olive Simply Pickles Bread & Butter Chips
Fresh Gourmet Crispy Onions
St. Pierre Brioche Burger Buns
Heinen's BBQ Beans

Instructions

Warm meatloaf in one minute increments until hot.
Place on a bun and top with cheese, pickles and onions.
Serve with a side of warmed, or cold, baked beans.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Meatloaf Sandwich