Marry Me Chicken
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
Legend has it that Marry Me Chicken is so good, if you make it for your significant other they’ll propose to you!
As if that’s not reason enough to try this recipe, it’s made in just one skillet, which means for easy prep and cleanup for the cook!
With a seared chicken breast, a creamy sundried tomato sauce, cheese, and basil, this easy dinner recipe will be a hit with the whole family! And the best part? It’s done in 30 minutes!
Marry Me Chicken
Cook time: 30min Prep time: 5min Total time: 35min
Servings: 4
Ingredients
- 4 Gerber’s CARE Certified chicken breasts
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup flour
- 2 Tbsp. Heinen’s unsalted butter
- 1 tsp. Heinen’s olive oil
- 1 tsp. Heinen’s garlic powder
- 1 tsp. Heinen’s onion powder
- 1 cup Heinen’s chicken stock
- 1 cup Heinen’s heavy cream
- 1/4 cup chopped sun-dried tomatoes
- Heinen’s 24 month Parmigiano Reggiano, for serving
- Fresh basil, for serving
Instructions
- Pat the chicken dry. Season both sides with ½ tsp. salt and ½ tsp. pepper, then lightly coat with ¼ cup flour.
- Heat a cast iron skillet over medium heat. Add 2 Tbsp. of Heinen’s unsalted butter and 1 tsp. of Heinen’s olive oil to the skillet. Add the chicken, and cook 5 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
- Add 1 tsp. of Heinen’s garlic powder, 1 tsp. of Heinen’s onion powder, 1 cup of Heinen’s chicken stock, and 1 cup of Heinen’s heavy cream to the skillet. Stir and bring to a simmer.
- Add ¼ cup of sundried tomatoes to the skillet. Add chicken and simmer for 8-10 minutes, until the internal temperature of the chicken reaches 165°F and the sauce is thickened.
- Serve with Heinen’s 24 month Parmigiano Reggiano and fresh basil.
