Macaroni & Cheese Bar

What’s says fall more than a bowl full of macaroni and cheese and football game?

Perfect for outdoor tailgates or indoor watch parties, a Macaroni and Cheese Bar is an effortless way to feed a crowd and satisfy comfort food cravings.

Macaroni & Cheese Bar

Cook time: 10min Prep time: 10min Total time: 20min

Servings: 12

Ingredients

Heinen's prepared macaroni and cheese
Heinen’s shredded and/or crumbled cheese, any varities
Heinen’s CARE Certified bacon, cooked and crumbled
Heinen’s prepared pulled pork and/ or chicken
Crispy fried onions, store bought
Pickled jalapenos
Heinen’s frozen peas, thawed
Red onion, diced
Heinen's panko bread crumbs, buttered and toasted
Your favorite sauces (ranch dressing, sriracha, etc.)

Instructions

Prepare the macaroni & cheese according to recipe directions. Keep warm in slow cookers.
Set out your desired toppings in small bowls. Allow guests to assemble their own macaroni & cheese creations.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Macaroni & Cheese Bar