Leftover Pumpkin Pie Milkshake
The following recipe and photography were provided by our partner, Yoko Segawa of Yoko’s Kitchen.
When it feels like your fridge is overflowing with Thanksgiving leftovers, make a dent by filling your glass with this Leftover Pumpkin Pie Milkshake!
That’s right! Just like you can turn leftover turkey into a sandwich, pizza, or salad, you can transform leftover pumpkin pie into a deliciously drinkable dessert.
All you have to do is add a full slice of pumpkin pie to your blender with milk and vanilla ice cream, blend, add your favorite toppings, and enjoy!
This recipe features a homemade spiced whipped cream topping, but if you have leftover whipped cream from your Thanksgiving feast, use that instead. Don’t forget to garnish with spices for added flavor and color!
Why You’ll Love This Recipe
- It Prevents Food Waste. We all get to a point after Thanksgiving where we simply can’t stomach any more leftovers. Instead of throwing them away, transform them into something new. This recipe is guaranteed to trick your brain into believing you’re eating anything but leftovers!
- It Features Heinen’s Pumpkin Pie. Velvety smooth and full of warm spices, Heinen’s pumpkin pie is the ultimate autumn indulgence that tastes as good as your favorite homemade recipe. The creamy texture of this pie results in an ultra-thick and decadent milkshake!
- It is Topped with a Simple Spiced Whipped Cream. Take the flavor of this drinkable dessert over the top with a super simple spiced whipped cream featuring heavy cream and handful of seasonal spices that you likely already have in your spice cabinet.
Leftover Pumpkin Pie Milkshake
Servings: 1 Glass
Ingredients
For the Pumpkin Pie Milkshake
- 1 slice Heinen’s pumpkin pie, plus more for topping
- 1 cup Heinen’s vanilla ice cream
- ¼ cup Heinen’s milk
For the Spiced Whipped Cream
- 1 cup Heinen’s heavy cream, chilled
- 2 Tbsp. Heinen’s pure organic maple syrup
- ½ tsp. Heinen’s ground cinnamon
- A dash of Heinen’s ground ginger
- A dash of Heinen’s ground nutmeg
- A dash of Heinen’s ground clove
- A dash of Heinen’s ground allspice
Instructions
- In a bowl, add the heavy cream, maple syrup, cinnamon, ginger, nutmeg, clove, and allspice. Use a handheld mixer or stand mixer to whip until peaks begin to form. Transfer into a piping bag,
- In a blender, add the pumpkin pie slice, ice cream, and milk. Blend until smooth and creamy.
- Pour the milkshake into a glass and top with spiced whipped cream. Garnish with a small piece of pumpkin pie and cinnamon, if desired.
