How to Cook a Strip Roast
Tips, video and photography provided by Heinen’s partner, Chef Billy Parisi.
Heinen’s CARE Certified strip roasts are a fantastic alternative to traditional holiday turkey or ham. They are loaded with flavor and will surely please any meat lover at your holiday table.
Cooking large pieces of meat at home can be intimidating, especially when you’re serving guests. This simple recipe will quickly wipe away any fears, so stop by Heinen’s Meat Department and place and order with their expert butchers! They’ll provide advice on the best cut for your crowd and customize your order to your exact specifications!
How to Cook a Strip Roast
Cook time: 2 Hours and 5 Minutes Prep time: 10min Total time: 10min
Servings: 10
Ingredients
- 5 lb. Heinen's CARE Certified boneless strip roast
- 2 Tbsp. Heinen's extra virgin olive oil
- 2 Tbsp. pepper
- 1 Tbsp. celery salt
- 1 Tbsp. kosher salt
- 4 Tbsp. Heinen's dried rosemary
- 1 Tbsp. Heinen's dried thyme
- 1 Tbsp. Two Brothers Fan Favorite prime rib seasoning
Instructions
- In a bowl, combine the pepper, celery salt, kosher salt, dried rosemary, dried thyme, and Two Brothers prime rib seasoning. Set aside.
- Rub the top and sides of the strip roast with the olive oil.
- Sprinkle the seasoning mixture on the roast and rub until it completely coats the tops and sides of the meat.
- Place the strip roast in the oven at 450˚F for 20-25 minutes to allow a brown outer crust to form.
- Reduce the heat to 250˚F and roast for 20 minutes per pound until it reaches an internal temperature of 125˚F – 135˚F, also known as medium-rare.
- .Once cooked to your liking, remove the strip roast from the oven and allow it to rest for 10 minutes before slicing and serving.
cooked my roast to the directions posted and it was perfect -thank you for the excellent advise
Fantastic! Recipe works like a charm. I love it when you make the first cut, hoping for the best outcome, and boom….it’s perfect!!