How to Cook a Pork Crown Roast

Instructions

1. Cover the bones on the top of the roast with foil to prevent them from burning while the meat roasts.
2. Once the bones are covered, add olive oil all over the inside and outside of the roast and season well with salt and pepper.
3. Add your favorite spice rubs, herbs or garlic, if desired.
4. Transfer the roast to large rondeau pot or  place it on a sheet tray inside of a large roasting pan.
5. Place the roast into a 350˚F oven for 90 minutes to 2 hours.
6. Once the meat is cooked, remove it from the oven and take the foil off of the bones.
7. Add your favorite stuffing to the center of the crown roast.
8. Once to roast is stuffed, place it back into the oven for an additional 30-45 minutes, or until the meat reaches an internal temperature of 150˚F.
9. When the meat and stuffing are fully cooked, remove the roast from the oven, top it with any pan sauce, add it to a serving board or plate, and enjoy!\