Grilled Chicken with Pineapple Mango Salsa
The following recipe, video and photography were provided by our partner, Chef Billy Parisi.
Add some sunshine to your dinner plate by making this tropical-inspired Grilled Chicken with Pineapple Mango Salsa.
This minimal ingredient meal uses Heinen’s premade and packaged pineapple mango salsa, which works beautifully as a fruity marinade. Garnish with more salsa and fresh local produce to amplify the classic grilled chicken dinner!
Grilled Chicken with Pineapple Mango Salsa
Cook time: 12min Prep time: 10min Total time: 22min
Servings: 4
Ingredients
- 4 Gerber's CARE Certified chicken breasts
- Juice of ½ lemon
- 3 Tbsp. Heinen's olive oil
- 1 lb. Heinen’s pineapple mango salsa
- 2 yellow bell peppers, seeded
- Large fresh mango, diced for garnish
- Large fresh pineapple, diced for garnish
- Cilantro and green onions, for garnish
- Salt and pepper, to taste
Instructions
- Add the chicken to a plastic bag along with the lemon juice, oil, ½ of the pineapple mango salsa, salt and pepper. Mix to combine. Marinate in the refrigerator for 30 minutes.
- Preheat the grill to high (450°F to 550°F).
- Place the chicken on the grill and cook for 5 -6 minutes per side, or until cooked through and dark grill marks have formed.
- Flip the chicken and add the bell peppers to the grill. Cook until lightly charred.
- Remove everything from the grill and slice the chicken. Large dice the bell pepper.
- Serve the chicken garnished with the additional salsa, large diced peppers, mango, pineapple, green onions and cilantro.
