What’s For Dinner? Greek Orzo and Shrimp
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Create a Mediterranean-inspired masterpiece in no time at all with this hearty Greek orzo topped with Heinen’s Fan Favorite fresh cooked shrimp!
Topped with roasted red peppers, olives, and feta cheese, this dish is basically an elevated Greek-style pasta salad that’s savory, briny and colorful. Heinen’s shrimp is cooked fresh in-store daily and adds a finishing touch of sweetness, crunch and the always important protein!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Greek Orzo and Shrimp
Servings: 2
Ingredients
- Barilla Orzo Pasta
- Heinen’s Fresh Cooked Shrimp
- Heinen’s Roasted Red Peppers
- Mt. Vikos Feta Cheese
- Heinen’s Jumbo Pitted Kalamata Olives
Instructions
- Place a pot of water over high heat and bring to a boil. Cook the orzo, strain, and set aside.
- Place a large sauté pan over high heat. When hot, add some olive oil, the shrimp, drained roasted red peppers, and kalamata olives. Sauté for a minute.
- Add the orzo and feta cheese and sauté until hot. Finish with a little more olive oil before serving.
- Serve with lemon wedges and chopped parsley.
