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What’s For Dinner? Easy Beef Bulgogi Bowl

What’s For Dinner? Easy Beef Bulgogi Bowl
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The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.

Most commonly recognized as a traditional Korean-inspired beef stir fry, enjoy juicy, tender Bulgogi in just 20 minutes with a handful of recipe-ready ingredients!

Easy Beef Bulgogi Bowl Ingredients such as Heinen’s Beef Sirloin Strips, Snow Pea, Urban Accent Korean Taco Simmer Sauce, Ben’s Original Basmati Rice, and Cleveland Kraut Kimchi

Featuring Heinen’s convenient, pre-cut CARE Certified beef sirloin strips sauteed to perfection and drizzled with a flavorful Korean simmer sauce from Heinen’s international foods aisle, this dish is sure to leave a lasting impression on all who try it. Don’t forget to add Cleveland Kraut Kimchi for authentic tang!

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

What’s For Dinner? Easy Beef Bulgogi Bowl

What’s For Dinner? Easy Beef Bulgogi Bowl

Ingredients

  • Heinen’s Beef Sirloin Strips
  • Snow Peas
  • Urban Accent Korean Taco Simmer Sauce
  • Ben’s Original Basmati Rice
  • Cleveland Kraut Kimchi

Instructions

  1. Place a large sauté pan over high heat. Season the beef sirloin strips with salt and pepper. Add some oil to the pan and sauté the beef until it is browned.
  2. Add the snow peas and cook for a couple minutes. Turn the heat down to medium and add the Korean taco simmer sauce.
  3. Heat the basmati rice according to the directions on the package. Top the rice with the beef and garnish with the kimchi.

Heinen's Grocery Store

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

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