What’s For Dinner? Chili Crisp Tofu Stir Fry
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Skip takeout tonight by making this simple and flavorful Asian-inspired dish at home!
Packed with a big umami flavor, a kick of heat (if you choose the Spicy Chili Crisp), and served with tofu as a plant-based protein, this dish is sure to impress vegetarians and meat eaters alike!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Chili Crisp Tofu Stir Fry
Servings: 2
Ingredients
- Extra Firm Cleveland Tofu
- Hokkien Stir-Fry Noodles
- Kikkoman Stir-Fry Sauce
- Pero Farms Broccoli Slaw
- Mr. Bing Chili Crisp (mild or spicy)
Instructions
- Heat a large sauté pan over high heat. Gently press the tofu between paper towels to remove some of the water before cutting into bite-size pieces. Add a small amount of oil to the pan followed by the tofu. Sauté until browned.
- Add the broccoli slaw to the pan and sauté for about a minute. Add the noodles and stir-fry sauce to the pan and cook for a couple of minutes.
- Place the tofu stir-fry into bowls and top with the chili crisp. Serve with lime wedges, chopped peanuts, or cilantro if you like.
