Caprese Turkey Sandwich
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
Take a big bite out of this not-so-traditional turkey sandwich!
Turkey sandwiches are a summer lunch staple, and for good reason! They’re easy to assemble and usually require no cooking. They’re also extremely simple to customize with different ingredient combinations.
![Caprese Turkey Sandwich](https://www.heinens.com/content/uploads/2023/05/Caprese-Turkey-Sandwich-600x800-1.png)
This recipe elevates the classic turkey sandwich to a delicious new level with the addition of refreshing ingredients commonly found in a caprese salad.
Featuring a base of Mediterra Bakehouse artisan bread, fresh slices of Two Brothers deli turkey, locally grown tomatoes and basil, mozzarella cheese and a hefty schmear of pesto, enjoying a turkey sandwich from home has never been so exciting!
![Caprese Turkey Sandwich](https://www.heinens.com/content/uploads/2023/05/Caprese-Turkey-Sandwich-800x550-1.png)
Caprese Turkey Sandwich
- Cook time:
- 10min
- Prep time:
- 5min
- Total time:
- 15min
- Servings:
- 4
Ingredients
- 2 Tbsp. Heinen’s olive oil
- 8 slices Medittera Bakehouse artisan bread
- 1 lb. Two Brothers turkey
- 1 jar Heinen’s pesto
- 1 package Heinen’s fresh mozzarella
- 2 locally grown tomatoes, sliced
- 1 cup fresh basil
Instructions
- Brush the olive oil on both sides of each slice of bread.
- Heat a large skillet over low heat. Working in batches, toast the bread for 4 minutes per side, until golden brown. Remove from the heat and set aside. Let cool.
- Spread a spoonful of pesto on one side of each slice of bread.
- Assemble sandwiches by layering the fresh mozzarella, basil, tomato and turkey on the prepared bread.
- Serve and enjoy.