California Veggie Sandwich
The following recipe and photography was provided by our partners at Angelic Bakehouse.
Lunch goals are achieved with this refreshingly healthy California veggie creation!
![California Veggie Sandwich](https://www.heinens.com/content/uploads/2022/03/California-Veggie-Sandwich_Angelic-Bakehouse-600x700-1.jpg)
Sandwiched between Angelic Bakehouse’s whole grain bread, crunchy cucumbers, heirloom tomatoes, lettuce and fan-favorite avocado are stacked sky high to create a salad-inspired meal without the salad bowl!
![California Veggie Sandwich](https://www.heinens.com/content/uploads/2022/03/California-Veggie-Sandwich_Angelic-Bakehouse-800x550-1.jpg)
California Veggie Sandwich
- Prep time:
- 15min
- Total time:
- 15min
- Servings:
- 1 Sandwich
Ingredients
- Angelic Bakehouse 7-grain bread
- 1/2 cup Vegan mayo
- 1 tsp. minced garlic
- 2 tsp. Dijon mustard
- Salt & pepper
- 1 avocado
- 2 tsp. olive oil
- Red pepper flakes
- Sliced heirloom tomatoes
- Cucumber slices
- Spinach
- Romaine lettuce
- Bean sprouts
- Sweet peppers
- Shredded carrots
Instructions
- In a small bowl, mix together the mayo, Dijon and garlic. Add salt and pepper to taste.
- In a separate small bowl, mash the avocado and mix in the oil, red pepper flakes and salt and pepper to taste.
- Spread the mayo on one slice of bread and the avocado on the other.
- On the slice with the mayo, pile on the cucumber slices, heirloom tomatoes, spinach, sweet peppers, bean sprouts, shredded carrots and romaine lettuce.
- Add the bread with the mashed avocado to the top and enjoy.