Buffalo Chicken Burger Bowl
The following recipe and photography were provided by local blogger Carolyn Hodges of The Dinner Shift.
If you’re in the market for a really simple weeknight dinner, make your way over to Heinen’s Meat Department and check out their selection of gourmet burgers! These premade patties are perfectly seasoned and come in a variety of flavors. Made fresh in-store by Heinen’s butchers and available in beef, chicken, turkey, and plant-based bean, there’s really a burger for everyone! You can even find fresh salmon burgers in the Seafood Department.
![Buffalo Chicken Burger Bowl](https://www.heinens.com/content/uploads/2021/05/600x700_3_Buffalo-Chicken-Burger-Bowl_3.jpg)
Of course, burgers are delicious on a toasted Heinen’s brioche bun with toppings, but they’re also the perfect protein topper for main dish salads. I picked up Heinen’s Buffalo Chicken Burgers for this fun spin on a buffalo chicken salad complete with celery, carrots, blue cheese and ranch!
![Buffalo Chicken Burger Bowl](https://www.heinens.com/content/uploads/2021/05/600x700_Buffalo-Chicken-Burger-Bowl_3.jpg)
It’s full of flavor, totally filling and super satisfying. It will be on repeat all summer long for my family and yours too!
![Buffalo Chicken Burger Bowl](https://www.heinens.com/content/uploads/2021/05/800x550_Buffalo-Chicken-Burger-Bowl_2.jpg)
Buffalo Chicken Burger Bowl
- Cook time:
- 12min
- Prep time:
- 5min
- Total time:
- 17min
- Servings:
- 2
Ingredients
- 2 Heinen’s gourmet buffalo chicken burgers (about ¾ lb. total)
- 5 oz. Great Lakes Growers Ohio spring mix
- ½ cup Tomz grape tomatoes, halved
- ½ cup matchstick carrots
- ½ cup celery, sliced
- ½ avocado, sliced
- 1 green onion, sliced
- ⅓ cup Heinen’s crumbled blue cheese
- Bolthouse Farms classic ranch yogurt dressing (or your favorite ranch dressing)
- Frank’s RedHot buffalo wings sauce (optional)
Instructions
- Set a grill pan over medium-high heat and spray with cooking spray. You can also use an outdoor grill set to high heat.
- Cook the chicken burgers for 10-12 minutes, flipping halfway through, or until the internal cooking temperature reaches 165˚F. Set aside.
- In a large bowl, toss the spring mix with the tomatoes, carrots, celery, avocado, green onion and blue cheese. Divide between two large bowls.
- Top each with a chicken burger and dress with ranch and buffalo sauce to taste.