What’s For Dinner? Blackened Chicken Caesar Salad
The following is a featured recipe in Heinen’s What’s For Dinner program, your solution to easy, delicious and convenient weeknight dinners.
Served in a bowl or wrap, chicken Caesar salad is beloved by many, but have you tried it with blackened chicken? With the help of Heinen’s marinated blackened chicken breasts from the Meat Department, it’s easy to “up the flavor ante” of this otherwise simple salad!
Oven roasted and layered atop a bed of fresh romaine with classic croutons, salty cheese and a ready-to-enjoy Caesar dressing, Heinen’s pre-marinated chicken breasts allow for majorly reduced prep time. Now that’s an easy, satisfying, and flavorful dinnertime win!
What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.
What’s For Dinner? Blackened Chicken Caesar Salad
Servings: 2
Ingredients
- Heinen’s Marinated Blackened Chicken Breasts
- Fresh Express Hearts of Romaine
- Primal Kitchen Caesar Dressing
- Fresh Gourmet Italian Seasoned Croutons
- BelGioioso Salad Blend Cheese
Instructions
- Preheat the oven to 350°F. Place a pan over high heat. Sear the chicken breasts on both sides until they begin to blacken. Transfer to the oven to finish cooking.
- Dress the romaine and place on salad plates.
- When the chicken is cooked, slice it and place on top of the romaine. Top with the Italian seasoned croutons and salad blend cheese.
