Black Bean Tostadas

Ingredients

Casa Fiesta Refried Black Beans
Ole Mexican Tostadas
Fresh Express Shredded Iceberg Lettuce
Frontera Chipotle Salsa
Supremo Cotija Cheese

Instructions

1. Heat the beans in the microwave until hot, spread a thick layer of beans on each tostada.
2. Top with shredded lettuce and chipotle salsa. Sprinkle with the cotija cheese. Add a dollop of sour cream and a squeeze of fresh lime.
3. Garnish with chopped cherry tomatoes.

What’s for Dinner is our way of taking the stress out of cooking and making mealtime fun! Each week at the front of your local Heinen’s, you’ll find all the ingredients needed to create one of our simple and delicious chef-inspired meals. Just follow the easy step-by-step recipe card provided to have dinner ready in a matter of minutes.

By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Black Bean Tostadas