Biscuit Brunch Board
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The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
Be the brunch host with the most beautiful board!
This Spring-inspired spread features a wide assortment of sweet and savory foods, making it perfect to serve to guests who may have different taste preferences.
Easy to assemble and customize for your crowd, this brunch board would be a great option for Easter, birthday celebrations, or making a weekend at home feel special!
Feel free to get creative and feature other fruits, vegetables, or spreads that you have on-hand. This recipe calls for store-bought biscuits to keep things easy, but feel free to make your own if you’re in the mood to get your hands dirty.
Why You’ll Love This Recipe
- It’s everything you love about brunch on a board. From biscuits and breakfast meat to hard boiled eggs, fresh fruits, veggies, and spreads, this recipe offers a complete brunch on one beautiful platter.
- You don’t have to choose between sweet and savory. Have you ever gone out to brunch and struggled with whether to choose a sweet or savory dish! That’s not a problem with this recipe because all of your sweet and savory favorites are conveniently included so you can have a little bit of everything you crave.
- It’s easy to create. This board looks intricate, but it is actually very simple to assemble. Simply gather all of the ingredients, bake the biscuits and slice the fresh produce, and arrange them on a large serving board any way you like! There’s no rhyme or reason, so let your creativity take to control!
Biscuit Brunch Board
Cook time: 20min Prep time: 20min Total time: 40min
Servings: 8-10
Ingredients
- 8 refrigerated biscuits, baked
- 1 cup strawberries
- 1/4 cup strawberry jam
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/4 cup Heinen’s cream cheese
- 1/4 cup Heinen’s peanut butter
- 1/4 cup Heinen’s honey
- 1 cup snap peas
- 1/2 cup cucumbers, sliced
- 4 medium or hard boiled eggs, peeled and halved
- 1 package Heinen’s premium smoked salmon
- 6 slices Heinen’s CARE Certified bacon, cooked
- Fresh herbs, for serving
Instructions
- Gather all of the ingredients.
- Bake the biscuits according to the package instructions.
- Spread parchment paper over a large charcuterie or serving board.
- Add the strawberries, strawberry jam, blueberries, raspberries, cream cheese, peanut butter, and honey on one side of the board.
- Add the snap peas, cucumbers, eggs, smoked salmon, and bacon on the other side of the board. Add the biscuits to fill the gaps on the board.
- Garnish with fresh herbs and serve.
