Bacon-Wrapped Scallops
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
Combine the best of Heinen’s Meat and Seafood Departments with these party-perfect bite-size Bacon-Wrapped Scallops!
As you’ve probably guessed, Heinen’s CARE Certified bacon and fresh sea scallops are the featured stars of this recipe. Be prepared to make a double batch because the smokiness of Heinen’s bacon combined with the mild, subtly sweet flavor and firm, tender texture of the scallops is guaranteed to send these appetizers flying off the plate.
While this recipe appears incredible fancy, it could not be easier to make. In fact, it comes together in 25 minutes with less than 10 ingredients, and it doesn’t even need a dipping sauce! A touch of lemon and fresh herbs, like rosemary, is all that’s needed to make this appetizer shine!
Why You’ll Love This Recipe
- It’s Simple, yet Impressive. If you’re looking for an effortless appetizer that looks like it was created by a skilled chef, save this recipe! It comes together in 25 minutes and features less than two handfuls of high quality ingredients from Heinen’s.
- It Offers the Perfect Balance of Flavors and Textures. Speaking of high quality ingredients, Heinen’s responsibly sourced fresh sea scallops and CARE Certified bacon offer the perfect blend of sweet and smoky flavors and firm, tender texture! Each bite will melt in your mouth!
- It’s Great for Any Occasion. This appetizer is perfect for holiday gatherings, but don’t let that limit you. It would also be a great way to kick off a dinner party or brunch!
Bacon-Wrapped Scallops
Servings: 8 (2 Scallops per Person)
Ingredients
- 1 package Heinen’s CARE Certified bacon
- 16 Heinen’s fresh sea scallops
- Salt and pepper, to taste
- 1 Tbsp. Heinen’s extra virgin olive oil
- 2 Tbsp. Heinen’s unsalted butter
- Fresh rosemary, for serving
- Fresh lemon, for serving
Instructions
- Heat a large skillet over medium heat. Add the bacon in a single layer and fry for 5 minutes per side, until the fat starts to render, but the bacon is not fully cooked. Repeat in batches as needed.
- Remove the side muscle of the scallops and pat completely dry. Season both sides with salt and black pepper.
- Carefully wrap each scallop with a prepared bacon slice and secure with a toothpick.
- Heat the skillet over medium heat and add the olive oil. Add the prepared scallops and cook for 2-3 minutes per side, until golden brown. Do not move the scallops while searing. Once you’ve flipped the scallops, add the butter and baste.
- Serve with fresh rosemary and a squeeze of fresh lemon.
