Bacon-Wrapped Mini Meatloaves
The following recipe, video and photography were provided by our partner, Chef Billy Parisi.
Everything is better wrapped in bacon, and these Mini Meatloaves are no exception!
Personal-size and full of savory flavor, Heinen’s CARE Certified ground beef is combined with garlic, onions, bell pepper and Worcestershire sauce to create a deliciously juicy meatloaf that tastes like the dinnertime staple you remember from childhood.
Wrapped in Heinen’s CARE Certified bacon and finished with a sweet and savory sauce, it’s a good thing these meatloaves serve one, because you won’t want to share!
Bacon-Wrapped Mini Meatloaves
- Cook time:
- 35min
- Prep time:
- 10min
- Total time:
- 45min
- Servings:
- 12
Ingredients
For the Meatloaves
- 2 lbs. Heinen's CARE Certified 85/15 ground beef
- 2 eggs, whisked
- 3 garlic cloves, finely minced
- 1 yellow onions, peeled and small diced
- ½ red bell pepper, seeded and small diced
- 2 tsp. Worcestershire sauce
- ¾ cup Heinen's bread crumbs
- Salt and pepper, to taste
- 12 strips Heinen's CARE Certified bacon
For the Sauce
- 2/3 cup ketchup
- 3 Tbsp. light brown sugar, packed
- 2 Tbsp. soy sauce
Instructions
- Preheat the oven to 375°F.
- Add all of the ingredients for the meatloaves, except for the bacon, to a large bowl. Mix until well combined.
- Form 12 meatloaf pucks and place them on a parchment-lined sheet tray.
- Wrap one strip of bacon around the outside of each meatloaf puck. It will overlap by a few inches. Repeat this process with the remaining meatloaf pucks.
- Bake at 375°F for 25 minutes.
- While the meatloaves bake, whisk together all of the ingredients for the sauce in a bowl until combined.
- When the meatloaves finish cooking, spoon the sauce on top and return to the oven to cook at 375 °F for 10 more minutes.
- Garnish with chopped parsley, if desired.
