Bacon and Asparagus Bundles
The following recipe and photography was provided by Christina Musgrave of Tasting with Tina.
These Bacon and Asparagus Bundles are the most delicious springtime bite!
![Bacon and Asparagus Bundles](https://www.heinens.com/content/uploads/2022/03/600x700_Bacon-and-Asparagus-Bundles-2.jpg)
Each bite is filled with refreshing flavor and texture from fresh asparagus, crisp bacon, flaky puff pastry and savory gruyere.
These are wonderful for a brunch, especially alongside a frittata and mimosas, but they can also double as an appetizer for easy entertaining. Either way, these bites are so simple, but look like they belong in a foodie magazine!
![Bacon and Asparagus Bundles](https://www.heinens.com/content/uploads/2022/03/800x550_Bacon-and-Asparagus-Bundles-4.jpg)
Bacon and Asparagus Bundles
- Cook time:
- 10min
- Prep time:
- 10min
- Total time:
- 20min
- Servings:
- 8
Ingredients
- 1 sheet puff pastry, thawed
- 1 bunch asparagus, ends trimmed
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp, garlic powder
- 1 cup shredded gruyere cheese
- 4 strips Heinen’s CARE Certified Bacon, cooked and sliced in half
- 1 egg, beaten
Instructions
- Preheat the oven to 425 F. Line a baking sheet with foil.
- Roll out the puff pastry and cut it into 8 squares.
- Combine the asparagus, olive oil, salt, black pepper and garlic powder in a bowl.
- Place 1/2 slice of bacon, 3 asparagus and a sprinkle of gruyere cheese each puff pastry slice at a diagonal.
- Press the opposite corners of the puff pastry together.
- Brush the puff pastry with egg wash.
- Bake for 10-12 minutes until golden brown.