Apple + Brie Crostini

The recipes and photography for this post were provided by local blogger, Abby Thome of The Thome Home.

These are so incredible, and are also just as delicious with a spicy glazed pecan as well! I just know that your guests will love these, and be even more amazed to hear how simple they are to make!

Apple + Brie Crostini

Ingredients

1 loaf of baguette bread
1 package of Triple Crème Goat Brie
Green apples, diced
Glazed pecans, roughly chopped
Honey

Instructions

Toast your slices of baguette with a dash of extra virgin olive oil, until slightly golden.
Spread a dollop of brie on each slice.
Add diced green apple.
Roughly chop the glazed pecans, sprinkle them on top.
Drizzle honey across all of the crostini.

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By Heinen's Grocery Store

In 1929, Joe Heinen opened the doors of a small butcher shop on the east side of Cleveland, Ohio, aiming to establish himself as the city’s purveyor of quality meats. As customers came into Heinen’s new shop for their meat purchases, they began asking him to carry groceries as well. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Heinen’s Grocery Store was born.

Apple + Brie Crostini